Meat cupcakes for Easter
84 100 минут 3 порции
The original meat bran muffins, Turkey meat, vegetables and olives. Tender and tasty, delicious. The original molding will appeal to you and your household.
Ingredients for Meat cupcakes for Easter
- Flour - 175 g
- Bran - 3 tbsp.
- Yeast - 1/2 cat.
- Salt - 1 tbsp
- Sugar - 1/2 tbsp
- Vegetable oil - 1.5 tbsp
- Milk - 110 ml
- Minced Turkey - 140 g
- Tomato - 1 piece
- Olives - 6 PCs
- Green onions - 1 Puig.
- Dutch cheese - 30 g
- Black pepper - 1/6 tsp.
Step by step instruction of cooking Meat cupcakes for Easter
In warm milk dissolve sugar, yeast, add 2 tbsp flour, stir and put the dough in a warm place for 15 minutes, during this time, the dough will rise. Add to the sourdough oat bran, salt.
Add the flour, oil and knead the dough, leave on for 20-25 minutes, to rise.
Roll out the dough into the reservoir.
Minced salt, pepper, stir. On the dough evenly put the stuffing.
Green onions finely chop and put the stuffing.
Tomato cut into pieces.
Put chopped olives and tomato on a layer of minced meat with onions.
Roll the dough into a loaf. Slice the roll into transverse slices ( I got 9 cupcakes).
Put the dough-side down in muffin tins. Give time for the cupcakes for 20 minutes.
Cheese grate on a fine grater and sprinkle on cupcakes.
Bake in a preheated 190 degrees oven for 30-35 minutes.