Easter wreaths with poppy filling

106 - 3 минут 6 порции

Soft, delicious, airy and such a pretty Easter wreaths! Recommend!

for Easter

Ingredients for Easter wreaths with poppy filling

Step by step instruction of cooking Easter wreaths with poppy filling

Шаг 1

Sift flour, mix with yeast.

Шаг 2

The yeast used for the dough Saft-time.

Шаг 3

Melt the butter, mix the butter with warm milk, sugar, vanilla and salt. Gradually add flour, knead elastic dough. Put 1.5 hours of proofing in a warm place.

Шаг 4

Prepare the filling: poppy pour boiling water 1 cm above. Cook on low heat until the water has evaporated. Turn off the heat and leave the poppy for 15 minutes under the lid. Punch Mac immersion blender to whitening and fluffy. Add a pinch of salt and sugar.

Шаг 5

To make obmenka. Roll the dough into a cylinder, divide into 12 parts. Every part of velvety in the oval.

Шаг 6

Spread the filling on the surface of the dough. Roll the dough into a loaf.

Шаг 7

Cut the roll with a sharp knife in half lengthwise, but not completely. Weave braid, edge to secure protein.

Шаг 8

To lay wreaths on protivin, leave for proofing in the heat for 40 minutes, covered with a towel. To grease with a yolk, mixed with 1 tbsp water. Bake at 200 degrees C for 30 minutes until Golden brown. Hot wreaths grease apricot jam.