90 120 минут 6 порции
Biscuits with a delicate chocolate flavor easy to prepare, delicious and elegant. The stuffing can be prepared from the finished chocolate paste or melted chocolate. I made stuffing muffins from chocolate and homemade thick cream.
Ingredients for Chocolate brioche
- Flour - 3 stack.
- Chicken egg - 1 piece
- Milk - 0,75 stack.
- Sugar - 1/3 Stak.
- Salt - 1 tsp.
- Vanilla sugar - 1 tsp.
- Yeast - 1 cat.
- Candy - 12 PCs
- Sour cream - 3 tbsp.
- Butter - 3 tbsp.
Step by step instruction of cooking Chocolate brioche
The dough prepared in a bread maker. To do this, put the ingredients for the dough in the following sequence-m oloka, egg, flour, sugar, salt, butter, yeast.
Enable the batter and cook until the end of the program. Remove the dough and shape and leave to rest for 15-20 minutes.
To prepare the chocolate cream. Chocolate candy slice
Melt chocolate in the microwave. Add the sour cream.
Stir chocolate cream till smooth.
Roll the dough into the reservoir. Cut glass circles.
On each circle put 1 teaspoon of chocolate cream. Fold the circles in half, then fold again.
Put two and two acute angle down into muffin tins. Give rasstoyatsya.
Bake in a preheated 180 degrees oven for 35 minutes.