Chocolate brioche

90 - 120 минут 6 порции

Biscuits with a delicate chocolate flavor easy to prepare, delicious and elegant. The stuffing can be prepared from the finished chocolate paste or melted chocolate. I made stuffing muffins from chocolate and homemade thick cream.

for Easter

Ingredients for Chocolate brioche

Step by step instruction of cooking Chocolate brioche

Шаг 1

The dough prepared in a bread maker. To do this, put the ingredients for the dough in the following sequence-m oloka, egg, flour, sugar, salt, butter, yeast.

Шаг 2

Enable the batter and cook until the end of the program. Remove the dough and shape and leave to rest for 15-20 minutes.

Шаг 3

To prepare the chocolate cream. Chocolate candy slice

Шаг 4

Melt chocolate in the microwave. Add the sour cream.

Шаг 5

Stir chocolate cream till smooth.

Шаг 6

Roll the dough into the reservoir. Cut glass circles.

Шаг 7

On each circle put 1 teaspoon of chocolate cream. Fold the circles in half, then fold again.

Шаг 8

Put two and two acute angle down into muffin tins. Give rasstoyatsya.

Шаг 9

Bake in a preheated 180 degrees oven for 35 minutes.