Experimented with another dinner, took the classic combination of meat and pineapple, overshadowed by the soy sauce, the result is incredible, very tasty dish, and now I know that I will cook it many times!!! I really want to share with you to make it easier to find recipes for dinner and holiday table!
|Cooking time 60 minutes||Number of servings 4|
The meat is cut into plates with a thickness of 5 mm. to Beat, to fold into a container and pour soy sauce TM KIKKOMAN - 4 tbsp
While the meat is marinating, prepare the filling. 4 washers of pineapple finely chop 4 cloves of garlic three grated
The puff pastry is rolled to 3 mm thick, cut into 8 rectangles and put into the oven 200 gr. 15-20 min.
We twist a tube, wrapped with thread
Fry the rolls in vegetable oil until Golden brown, cover with a lid and simmer on a slow fire, in liquid, provided the tubes for about 20-25 min.
Prepare the sauce: place the remaining 3 goals of the pineapple puree them in a blender, puree, 2 cloves of garlic, add 2 tbsp Soy sauce TM KIKKOMAN. Add the Basil, ginger, wine, sprinkle lightly with salt to taste, put on a slow fire and proverjaem on low heat 5 min.
Our tubes are ready, do not forget to remove the string, the rectangles of dough are ready. Collect pumps. Puff pastry cut into two pieces - top and bottom, for every boat placed in a tube. Pour the sauce and serve.
My dear, how delicious it is, the aroma of the unreal, of the boat soaking in the juice of the tubes and sauce, just a taste delight!
The meat is very tender and delicious, pineapples give tubes juiciness. With the portions turned out to 8 boats, the remaining puffs eaten with tea.
Strongly suggest that you, my boys swallowed and admired all night! The fragrance flies around the house! Think the dish on the holiday table will take a worthy place!