Beef in sauce Caxton
161 50 минут 2 порции
Dear cooks! Put up for your consideration a gorgeous dish of Ossetian cuisine, "Beef in sauce Caxton". With a rich taste, juicy, melting... and at the same time, very satisfying. This man's dish, although we both had loved it instantly (even warm).
Ingredients for Beef in sauce Caxton
- Beef - 600 g
- Sour cream - 200 g
- Cilantro - 1 Puig.
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Garlic - 4 the tooth.
- Adjika - 1 tsp.
- Utsho-suneli - 1 tsp.
Step by step instruction of cooking Beef in sauce Caxton
Beef boiled without salt and spices. When it is slightly cooled, begin to cut it across the grain (as in befstroganov). Somewhere in half an inch thick.
Then cut into stripes. In General, every block (striped) will be about 4 cm in length. Allow it to cool down.
Now the sauce: finely, finely chop greens, garlic - squeezing.
And mix the sour cream with the green mixture.
Once the beef has cooled, sprinkle it with salt ( to how much), mix with sauce and serve. Generally, the dish is supposed to stand for several hours. In the original it is generally served cold. We were hungry and did not wait, then, when the meat has rested, it became even tastier. And so: voila! Bon appetit!