Chicken leg with chickpeas and mung beans
380 70 минут 4 порции
I want to treat You today, a wonderful lunch or dinner. Tender chicken with sauce and beans.
Ingredients for Chicken leg with chickpeas and mung beans
- The drumstick - 8 PCs
- Flour - 2 tsp.
- Salt - 1/2 tsp.
- Chili - 1/2 tsp.
- Black pepper - 1/4 tsp
- Paprika sweet - 1 tsp.
- Mash - 100 g
- Chickpeas - 100 g
- Tomato juice - 500 g
- Dill - Two
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 4 the tooth.
- The drumstick
- Black pepper
- Paprika sweet
- Tomato juice
Step by step instruction of cooking Chicken leg with chickpeas and mung beans
Take an ordinary transparent plastic bag. Pour the flour, chili pepper, black pepper, salt and paprika. Mix well.
Put in a bag with flour and spices chicken drumsticks.
Tie the package and shake it well several times. To tibia evenly covered with breading.
Fry in a pan, on medium heat from both sides, until Golden brown.
Carrots cut into slices and placed on the bottom of the pan.
Put roasted drumsticks, chopped onion half rings, garlic cut into slices.
Mung beans rinse and add to the pot.
Pour tomato juice. Bring to a boil, reduce the heat to low and simmer for 50-60 minutes. To focus on the readiness of the beans.
10 minutes until cooked beans, add the cooked chickpeas, the finely chopped dill and salt to taste. Let stand 15 minutes and serve. Bon appetit!