Meat in bread
151 120 минут 4 порции
Bread - whole head!!! But if it's bread with a surprise!!! Meat in bread is incredibly tender and juicy! Very tasty both hot and cold. Please visit!
Ingredients for Meat in bread
- Pork neck - 800 g
- Bread - 1 piece
- Soy sauce - 2 tbsp
- Mustard - 3 tsp.
- Khmeli-suneli - 1 tsp.
- Butter - 100 g
Step by step instruction of cooking Meat in bread
We will prepare our ingredients.
Prepare the marinade. Mix mustard, soy sauce and hops-suneli.
The meat I just salted, and a good hot sauce. Left to marinate. Stood for 2 hours.
Next, cut the bread lid.
Gently take out the core.
Inside a good coat of oil. Only the bottom of the bread is not lubricated. Will stand out the juice from the meat...
Put our meat in bread.
Cover - top. From all sides smazhem butter. You can tie up with cooking string.
Spread our buhanku in a baking dish, cover with foil. Sent in a preheated 180 degree oven for 2 hours.
Can be used as hot or as cold snack.