Rolls with meat
70 60 минут 4 порции
Try to cook this dish. The most common products result in an excellent result! Very satisfying, simple and sooooo tasty!!!
Ingredients for Rolls with meat
- Minced meat - 700 g
- Onion - 1 piece
- Chicken egg - 2 PCs
- Soy sauce - 4 tbsp
- Dutch cheese - 150 g
- Ketchup - 2 tbsp
- Sunflower oil - 2 tbsp
- Flour - 3 stack.
- Water - 1 Cup.
- Greens - 1 Puig.
- Salt - 1/3 tsp
Step by step instruction of cooking Rolls with meat
Take out of the oven our meal.
Served with vegetable salad dressed with sour cream. Bon appetit!
Prepare the products. Meat skip through Mincer. To peel onions.
Minced meat is put into a Cup. Add soy sauce, chopped onion, ketchup and greens. Stir. Leave for 10-15 minutes.
Make the dough. In a Cup crack eggs. Add salt, vegetable oil. Whisk. Add 0.5 cups of water. Mix well. Add flour. Knead the dough. Wrap in cling film, leave for 20 minutes.
Cheese grate on a grater and divide into 2 parts. One part is added to the meat stuffing. Stir.
Roll out the dough into a thin pellet. Distribute it on the meat. A collapsible roll.
The prepared Swiss roll cut into equal pieces. We put them on a greased baking sheet. Add 0.5 cups of water. Close the pan with foil and put in oven for 45 minutes at 150-170 degrees.
10-15 minutes before end of cooking, remove the pan, remove the foil and sprinkle the dish with the remaining cheese. Put in the oven.