79 50 минут 18 порции
Share the recipe for Onion pie. Preparing a cake very quickly and turns out very tasty and tender, the filling melts in your mouth... its constituent ingredients do not require large money expenses. This pie can easily decorate Your festive table, and the guests will not remain indifferent, as not indifferent and when I tried it the first time.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Onion pie
- Butter - 250 g
- Flour - 4.5 stack.
- Yeast - 50 g
- Salt - 1 tbsp
- Milk - 200 ml
- Sunflower oil - 1 tbsp
- Onion - 800 g
- Sour cream - 250 g
- Chicken egg - 4 PCs
- Sugar - 1 tbsp
Step by step instruction of cooking Onion pie
That looked so packing "live" the yeast that was used in this recipe.
Dissolve yeast with 50 ml. warm milk and add 1/2 tbsp of sugar.
Plug all this stir until smooth. Yeast need to stand for a bit to "go". To do this, they must leave in a warm place for 15 min. When the yeast is "fit" above the surface will appear bubbles.
In a separate deep bowl put the flour first, and put the butter.
Butter chop with a knife into pieces 4.5 cups of flour.
Then, in the dough, I add salt and sugar.
In the batter I pour "approached" the yeast and gently stir everything with a fork.
Following the yeast in the dough to pour the remaining milk.
The dough is kneaded by hand. In the end to obtain a tight ball. Give the dough a little time "approach", i.e. to leave it alone for 30 minutes.
I work surface sprinkled with flour.
On the table I spread his plump ball of dough. Here such I have turned, now easy to work with and roll out with a rolling pin.
Ball I rolled into a thin and large reservoir size of my baking sheet.
So it does not stick to the rolling pin, it should be sprinkled with a flour.
For cake decorating it is necessary to leave a small piece of dough, in the future you will also roll out with a rolling pin (see below).
Now put the dough on a baking tray, pre-greased with sunflower oil. The edges have a little over hang from the sides of the pan is necessary for further processing of the cake!
Then I start to prepare the filling. The whole onion cut in small dice.
Slightly bassirou onions in the pan.
Fry the onion in the pan quite a bit, because in the oven then he can still get to the desired state.
Then I spread my toppings on the baking sheet with the dough.
Spread over the entire surface of the dough and smooth out with a spoon bow.
Hanging down the sides of the cake, I like to wrap up.
Now do a "fill" from the sour cream and eggs. In sour cream, breaking eggs.
Then, add to the same sugar.
All this mix thoroughly until smooth.
The resulting homogeneous mixture pour on top of onions.
Gently distribute "fill" around the perimeter of the pie except for the sides.
Now I start to decorate your cake. From this small piece of dough I make jewelry.
Pinch off a little dough and with your hands roll it into a long "sausage".
This "sausage" I smash with a rolling pin.
Then I do oblique knife cuts in the form of "Christmas trees".
So here is the Christmas tree.
"Christmas Trees" I start to spread over the cake diagonally.
All those long "trees" I do 5pcs. In the end I got this mesh!
Onion pie bake for 30-40 minutes at 180C* in a preheated oven.