Recipes Diets Ingredients
Recipes» Bakery

Biscuits "Kokosanka"

65 - 30 минут -

Yesterday I invented a new cookie:) simple and fast!!! Very tasty!!! Crispy on the outside and airy on the inside!!!

Table of content:

Ingredients for Biscuits "Kokosanka"

Step by step instruction of cooking Biscuits "Kokosanka"

Related recipes


Breakfast
112 5 25м 1
A quick and easy option for fans of Breakfast.
Custard with condensed milk
119 - 20м -
For cakes, pastries and eclairs. The cream has a delicate caramel taste
Energy cookies horbachenko
137 - 15м 6
Such a funny name invented these cookies for my husband, and it occurs, it is not difficult to guess from the word "Urbach". Who knows, orbec is a natural paste made from nuts or seeds, a very useful product. These cookies will be very helpful for athletes, people experiencing high loads, both physical and emotional and mental (contain a lot of omega-3). Well, just as a healthy snack or dessert. In General, read more about the different types Urbach you'll get the idea)) in Addition to all the Goodies, they are still the same fragrant and delicious! I highly recommend to try)
Tart "Strawberry and coconut"
101 - 60м 12
Offer you you enjoy the delicate and fragrant strawberry-coconut tart. I hope he will not leave you indifferent...
Vanilla biscuits
69 4 35м 5
At the time, and now there were these round cookies, sprinkle with nuts? This tvariant taste almost the same. Soft and delicious biscuits. Cooked very simply and quickly. Good for Breakfast with coffee.
Wafer rolls with condensed milk
93 - 45м 10
The recipe of these tubes was attached to electrovalence, rolls out very airy and tasty, but the nuts and condensed milk to spoil anything it is impossible.
French flan with apples
105 - 25м -
Delicious pie, great alternative to Apple pie, preparing easy. Eaten instantly!
Butter braid with three toppings
106 - 55м 8
Everyone has their own dough recipe, I often for lack of time, I use fancy store-bought dough. So do not judge storag words "I'm not interested purchase dough". Any of your dough and my version)

More recipes