The unexpected combination of apples, salmon and cauliflower. But the taste is very harmonious, balanced at the expense of soy and oyster sauces. Spring-like vitamin, thanks to the red fish a rich, delicious dinner!
|Cooking time 18 minutes||Number of servings 3|
To prepare the main ingredients.
Cabbage to wash and disassemble on inflorescences, wash the apples and cut into wedges.
In a heated with oil pan fry, stirring occasionally, the cauliflower 4 minutes, then add the apples and another minute to hold the fire.
Add the sliced rings of Chile, pour soy and oyster sauce.
To hold, stirring occasionally for a couple more minutes to let the ingredients soak in the sauces.
On a plate put lettuce.
Red fish cut into thin slices.
On lettuce put the fish and cauliflower and apples, mix well.
Garnish with sesame seeds and serve.
The idea of a recipe journal "Khlebsol"