The pumpkin pie and caramelized apples
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I offer another cake recipe. Simple and delicious. For those who don't like pumpkin, in this recipe it is almost inaudible.
Ingredients for The pumpkin pie and caramelized apples
- Butter - 200 g
- Chicken egg - 1 piece
- Sugar - 125 g
- Leavening agent - 1 tsp.
- Flour - 1.5 stack.
- Sour cream - 1 tbsp
- Pumpkin - 400 g
- Apple - 3 PCs
- Sunflower oil
Step by step instruction of cooking The pumpkin pie and caramelized apples
Knead the dough, wrap it in plastic and put into the fridge for 30-40 minutes.
Pumpkin fry with sugar (50 g) in sunflower oil for about 10-15 minutes until soft.
Apples fry in sunflower oil for 10 minutes, then add the sugar (25 g) and caramelize the before sugar will get yellowish color (the main thing not to overdo that sugar is not bitter)
Take out the dough from the fridge, about a third part of the test cut and put in the freezer, and during this time the remaining part of the test roll out and put in the form greased and pritrushenny flour.
On the dough put the pumpkin, then caramelized apples, and the top three on a grater dough from the freezer
Bake in the oven for about 30 minutes in a preheated 180 degree (focus on your oven).