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Buns with marzipan

Buns with marzipan

Very simple, homely, tasty homemade cakes. Even the young mistress will cope with it. Almond lovers will not leave indifferent.

Cooking time 150 minutes Number of servings12

Ingredients for Buns with marzipan

Step-by-step instruction of cooking Buns with marzipan

Step 1

Melt butter (in the microwave), slightly heated milk, mix, add the egg, salt, sugar and liquor "Bailey". If no, the liquor can be missed.

Step 2

Mix flour and yeast "SAF-Time" for muffins, they are convenient in that they contain vanillin.

Step 3

Mix dry and wet ingredients, knead for 10-15 minutes.
Cover the dough with foil and put to rise in a warm place for 1.5 hours.
I the whole process of kneading trusted breadmaker.

Step 4

While the dough rises, prepare the filling - marzipan.
Grind almonds into fine crumbs (reserve a little big crumbs for decoration).
Add to the almonds, fine sugar, powdered chocolate, eggs, condensed milk (I boiled).

Step 5

Stir the filling until smooth.

Step 6

After 1.5 hours the dough are of this type.

Step 7

Divide the dough into 3 parts.
Roll out each part and cut into 4 sections.

Step 8

Put the edge with the filling.

Step 9

Turn the flagellum and zasiyaet region.

Step 10

Put buns on a parchment covered baking sheet, give a time for 15 minutes with a brush with egg yolk.
Put in heated to 200 degrees oven, bake for 20 minutes.

Step 11

Scones are done!
I had an incident (I do not know why), but all rolls filling out.

Step 12

To give the rolls a presentable appearance, make the frosting.
Whisk to a froth the white of an egg, add the powdered sugar and lemon juice, stir.
Tassel covered by glaze the buns.

Step 13

Decorate the rolls however you desire and possibilities: crushed almonds or almond, confectionery topping.
Nice Easter tea party!