Buns with marzipan

113 - 150 минут 12 порции

Very simple, homely, tasty homemade cakes. Even the young mistress will cope with it. Almond lovers will not leave indifferent.

for Easter

Ingredients for Buns with marzipan

Step by step instruction of cooking Buns with marzipan

Шаг 1

Melt butter (in the microwave), slightly heated milk, mix, add the egg, salt, sugar and liquor "Bailey". If no, the liquor can be missed.

Шаг 2

Mix flour and yeast "SAF-Time" for muffins, they are convenient in that they contain vanillin.

Шаг 3

Mix dry and wet ingredients, knead for 10-15 minutes.
Cover the dough with foil and put to rise in a warm place for 1.5 hours.
I the whole process of kneading trusted breadmaker.

Шаг 4

While the dough rises, prepare the filling - marzipan.
Grind almonds into fine crumbs (reserve a little big crumbs for decoration).
Add to the almonds, fine sugar, powdered chocolate, eggs, condensed milk (I boiled).

Шаг 5

Stir the filling until smooth.

Шаг 6

After 1.5 hours the dough are of this type.

Шаг 7

Divide the dough into 3 parts.
Roll out each part and cut into 4 sections.

Шаг 8

Put the edge with the filling.

Шаг 9

Turn the flagellum and zasiyaet region.

Шаг 10

Put buns on a parchment covered baking sheet, give a time for 15 minutes with a brush with egg yolk.
Put in heated to 200 degrees oven, bake for 20 minutes.

Шаг 11

Scones are done!
I had an incident (I do not know why), but all rolls filling out.

Шаг 12

To give the rolls a presentable appearance, make the frosting.
Whisk to a froth the white of an egg, add the powdered sugar and lemon juice, stir.
Tassel covered by glaze the buns.

Шаг 13

Decorate the rolls however you desire and possibilities: crushed almonds or almond, confectionery topping.
Nice Easter tea party!