Buns with marzipan
113 150 минут 12 порции
Very simple, homely, tasty homemade cakes. Even the young mistress will cope with it. Almond lovers will not leave indifferent.
Ingredients for Buns with marzipan
- Milk - 150 ml
- Yeast - 2 tsp.
- Butter - 80 g
- Liqueur - 50 ml
- Chicken egg - 1 piece
- Flour - 3 stack.
- Salt - 1/2 tsp.
- Sugar - 5 tbsp
- Yolk egg - 1 piece
- Petals - 1 tbsp
- Topping pastry
- Almonds - 120 g
- Sugar - 50 g
- Condensed milk - 2 tbsp
- Chocolate milk - 20 g
- Egg white - 1 piece
- Powdered sugar - 100 g
- Lemon juice - 1 tsp.
Step by step instruction of cooking Buns with marzipan
Melt butter (in the microwave), slightly heated milk, mix, add the egg, salt, sugar and liquor "Bailey". If no, the liquor can be missed.
Mix flour and yeast "SAF-Time" for muffins, they are convenient in that they contain vanillin.
Mix dry and wet ingredients, knead for 10-15 minutes.
Cover the dough with foil and put to rise in a warm place for 1.5 hours.
I the whole process of kneading trusted breadmaker.
While the dough rises, prepare the filling - marzipan.
Grind almonds into fine crumbs (reserve a little big crumbs for decoration).
Add to the almonds, fine sugar, powdered chocolate, eggs, condensed milk (I boiled).
Stir the filling until smooth.
After 1.5 hours the dough are of this type.
Divide the dough into 3 parts.
Roll out each part and cut into 4 sections.
Put the edge with the filling.
Turn the flagellum and zasiyaet region.
Put buns on a parchment covered baking sheet, give a time for 15 minutes with a brush with egg yolk.
Put in heated to 200 degrees oven, bake for 20 minutes.
Scones are done!
I had an incident (I do not know why), but all rolls filling out.
To give the rolls a presentable appearance, make the frosting.
Whisk to a froth the white of an egg, add the powdered sugar and lemon juice, stir.
Tassel covered by glaze the buns.
Decorate the rolls however you desire and possibilities: crushed almonds or almond, confectionery topping.
Nice Easter tea party!