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Chicken with vegetables, oyster mushrooms, and funchoza in Korean

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Chicken with vegetables, oyster mushrooms, and funchoza in Korean

My family and I love Korean cuisine, so this dish for us only joy. This braised chicken with vegetables, mushrooms and oyster mushrooms, funchoza, seasoned with garlic, ginger and soy sauce - would be a great main dish for dinner. And a big plus that is prepared quickly and is not difficult, in thirty minutes You will be ready for a hearty and delicious dinner.


Cooking time 30 minutes Number of servings4

Ingredients for Chicken with vegetables, oyster mushrooms, and funchoza in Korean




Step-by-step instruction of cooking Chicken with vegetables, oyster mushrooms, and funchoza in Korean


Step 1

One of the main ingredients in this dish - soy sauce "Kikkoman".


Step 2

Prepare the sauce which will be poured the chicken.
In a bowl, mix grated on a fine grater garlic, ginger, salt, pepper, water, soy sauce and oyster, rice wine.


Step 3

Funchoza soak in warm water for 20 minutes.


Step 4

In the pan with the chicken add the coarsely chopped potatoes, carrots, large washers, onions cut into 4 pieces, oyster mushrooms - hats.


Step 5

Gently stir and continue to cook over high heat for 10-15 minutes. Cook under cover, until soft potatoes.


Step 6

Then, add sesame oil and sesame seeds, mix well.
Add the chopped long green onion stalks and soaked funchoza, mix well. Cook without lid for 3 minutes.


Step 7

Serve immediately, sprinkled with fresh cilantro and sesame seeds.