Chicken with vegetables, oyster mushrooms, and funchoza in Korean

140 - 30 минут 4 порции

My family and I love Korean cuisine, so this dish for us only joy. This braised chicken with vegetables, mushrooms and oyster mushrooms, funchoza, seasoned with garlic, ginger and soy sauce - would be a great main dish for dinner. And a big plus that is prepared quickly and is not difficult, in thirty minutes You will be ready for a hearty and delicious dinner.

Ingredients for Chicken with vegetables, oyster mushrooms, and funchoza in Korean

Step by step instruction of cooking Chicken with vegetables, oyster mushrooms, and funchoza in Korean

Шаг 1

One of the main ingredients in this dish - soy sauce "Kikkoman".

Шаг 2

Prepare the sauce which will be poured the chicken.
In a bowl, mix grated on a fine grater garlic, ginger, salt, pepper, water, soy sauce and oyster, rice wine.

Шаг 3

Funchoza soak in warm water for 20 minutes.

Шаг 4

In the pan with the chicken add the coarsely chopped potatoes, carrots, large washers, onions cut into 4 pieces, oyster mushrooms - hats.

Шаг 5

Gently stir and continue to cook over high heat for 10-15 minutes. Cook under cover, until soft potatoes.

Шаг 6

Then, add sesame oil and sesame seeds, mix well.
Add the chopped long green onion stalks and soaked funchoza, mix well. Cook without lid for 3 minutes.

Шаг 7

Serve immediately, sprinkled with fresh cilantro and sesame seeds.