Meat in Spanish "Bullfight"

161 - 60 минут -

Quick to prepare and very tasty to eat! Juicy, juicy meat for dinner. My husband was thrilled, and I hope you like it)

Ingredients for Meat in Spanish "Bullfight"

Step by step instruction of cooking Meat in Spanish "Bullfight"

Шаг 1

Chilled pork steak wash

Шаг 2

And well beat them with a hammer, from both sides.

Шаг 3

Then liberally pour soy sauce Kikkoman,

Шаг 4

Add to taste spices and Apple cider vinegar. Leave the meat to marinate for 30 minutes.

Шаг 5

Marinated mushrooms and tomato into small cubes, garlic also chop. Mix well. The filling for the meat ready.

Шаг 6

On steaks put the stuffing, wrap rolls

Шаг 7

And fasten with toothpicks.

Шаг 8

In a pan heat vegetable oil and fry the rolls on both sides until Golden brown in slow fire, under the hood.

Шаг 9

To serve as a separate dish with greens.