Meat in Spanish "Bullfight"
161 60 минут -
Quick to prepare and very tasty to eat! Juicy, juicy meat for dinner. My husband was thrilled, and I hope you like it)
Ingredients for Meat in Spanish "Bullfight"
- Pork - 600 g
- Soy sauce
- Vinegar - 30 ml
- Vegetable oil
- Mushrooms - 100 g
- Tomato - 1 piece
- Garlic - 3 tooth.
Step by step instruction of cooking Meat in Spanish "Bullfight"
Chilled pork steak wash
And well beat them with a hammer, from both sides.
Then liberally pour soy sauce Kikkoman,
Add to taste spices and Apple cider vinegar. Leave the meat to marinate for 30 minutes.
Marinated mushrooms and tomato into small cubes, garlic also chop. Mix well. The filling for the meat ready.
On steaks put the stuffing, wrap rolls
And fasten with toothpicks.
In a pan heat vegetable oil and fry the rolls on both sides until Golden brown in slow fire, under the hood.
To serve as a separate dish with greens.