Chicken envelope with cheese

121 - 60 минут 5 порции

Great dinner of succulent chicken breast with cheese, fried in breadcrumbs. Repulsed fillet marinated in Kikkoman sauce and spices, it becomes very tender and delicious!

Ingredients for Chicken envelope with cheese

Step by step instruction of cooking Chicken envelope with cheese

Шаг 1

Chicken defrosts, and softened tenderizer (with a hammer).

Шаг 2

Prepare the marinade. In a Cup, mix soy sauce, Kikkoman and all the spices, add salt and sugar.

Шаг 3

Each fillet were coated with marinade on both sides and leave for 30 minutes to marinate, if time allows, you longer.

Шаг 4

Cheese cut into squares, put the half fillet and cover with the second half (folded in half, and inside the cheese).

Шаг 5

Now in a bowl pour the breadcrumbs, and the other will beat into a soft mousse 2 eggs.

Шаг 6

Heat the pan with oil. Fillet dipped in egg, coat well in bread crumbs and put in pan.

Шаг 7

Thus overcook minced all the pieces and put on baking sheet. Put into the oven for 15-20 minutes to fillet came to full readiness. The cheese inside is melted, but not stems.

Шаг 8

Prepared fillet can be fed with anything. I had two options for filing: the first one is beans with soy sauce Kikkoman, garlic and herbs, and a salad with fresh cabbage (we already sell the cabbage new crop, very delicious!)

Шаг 9

And the second is with cauliflower (add turmeric for color), and fresh tomato.

Шаг 10

So the fillet looks in the cut.

Шаг 11

Simple cooking fillet will be a good dinner, delicious and quick!