Soup with beans
78 40 минут -
Simple vegetable soup, but very tasty and satisfying!
Ingredients for Soup with beans
- Beans - 500 g
- Potatoes - 3 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Tomato paste - 1 tbsp
- Garlic - 2 the tooth.
- Black pepper
- Bay leaf
- Allspice - 2 PCs
Step by step instruction of cooking Soup with beans
Overnight to soak the beans, I took red. Before cooking rinse and then boil for 40 mins -1 hour, I cooked it for 40 minutes.
To fire put a pot of water, I took the 3l pan on, and filled it with water half. Potatoes cut into cubes and throw into boiling water.
Onion cut into cubes, carrots three on a coarse grater. Fry in vegetable oil
Zazharku add the tomato (I took the Krasnodar sauce), or tomatoes.
Potatoes boiled – put the beans to it directly with the broth in which it cooked.
Allow to boil and put in soup browned vegetables.
Finely chop garlic and in a pan where you prepared roasting lightly fry.
In boiling soup put garlic, salt and add spices to taste, I used black pepper, a few peppercorns of allspice, some coriander, Bay leaf, ground red paprika. Give writing a rolling boil for 3-5 minutes and switch off.
The soup is ready, serve! Sprinkle with fresh chopped herbs - chives, dill, parsley.