Soup with beans

78 - 40 минут -

Simple vegetable soup, but very tasty and satisfying!

for Lent

Ingredients for Soup with beans

Step by step instruction of cooking Soup with beans

Шаг 1

Overnight to soak the beans, I took red. Before cooking rinse and then boil for 40 mins -1 hour, I cooked it for 40 minutes.

Шаг 2

To fire put a pot of water, I took the 3l pan on, and filled it with water half. Potatoes cut into cubes and throw into boiling water.

Шаг 3

Onion cut into cubes, carrots three on a coarse grater. Fry in vegetable oil

Шаг 4

Zazharku add the tomato (I took the Krasnodar sauce), or tomatoes.

Шаг 5

Potatoes boiled – put the beans to it directly with the broth in which it cooked.

Шаг 6

Allow to boil and put in soup browned vegetables.

Шаг 7

Finely chop garlic and in a pan where you prepared roasting lightly fry.

Шаг 8

In boiling soup put garlic, salt and add spices to taste, I used black pepper, a few peppercorns of allspice, some coriander, Bay leaf, ground red paprika. Give writing a rolling boil for 3-5 minutes and switch off.

Шаг 9

The soup is ready, serve! Sprinkle with fresh chopped herbs - chives, dill, parsley.