I want to share with you a simple BUT delicious recipe of chicken. Many working women not to trick: soak, flip, after 3 hours, mash, then beat off, leave for another 3 hours, and all in this repertoire. But nice to make and tasty to feed a family wants and every day! Then you here! I can assure you that the result will pleasantly surprise you!
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Mix all the spices, tomato paste, oil, soy sauce and balsamic vinegar
Chicken legs divided into drumsticks and thighs (optional). Place in a container with the marinade, mix thoroughly and refrigerate for 30 minutes.
Put chicken in ovenproof form together with the marinade and send in the oven for 30-40 minutes at 190-200*