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Potato stew with white beans

Potato stew with white beans

I offer you easy to prepare but very tasty dish! The main components are potatoes and white beans of Blanche from "Mistral". The potatoes we all love, but the beans a almost unfairly exclude from your diet... but in vain... why?! read more...

Cooking time 90 minutes Number of servings5

Ingredients for Potato stew with white beans

Step-by-step instruction of cooking Potato stew with white beans

Step 1

White beans soak in cold water for at least 4 hours. Then drain the water, pour fresh and cook 1 hour on low heat.

Step 2

Potatoes well washed with a brush, wrap each in foil and bake at 200 degrees for 25 minutes. Then each potato if desired, peel and cut into 6-8 lengthwise slices. You can sear the slices in the oven for 5-7 minutes while convection at 200 degrees.

Step 3

To prepare onions, young garlic and celery stalks.

Step 4

Onion cut into thin feathers, garlic cloves halved, celery, thinly slice across the grain. Fry in vegetable oil for 10 minutes, stirring.

Step 5

Add the paprika and chopped tomatoes in own juice, stir, reduce heat and simmer under the lid closed for 5-7 minutes.

Step 6

Then add boiled white beans, after 5 minutes the potato wedges, mix gently and simmer for another 10-15 minutes. Remove from heat, season to taste with salt and pepper and serve sprinkled with fresh herbs and young garlic.