Potato stew with white beans
69 90 минут 5 порции
I offer you easy to prepare but very tasty dish! The main components are potatoes and white beans of Blanche from "Mistral". The potatoes we all love, but the beans a almost unfairly exclude from your diet... but in vain... why?! read more...
Ingredients for Potato stew with white beans
- Beans - 400 g
- Potatoes - 5 PCs
- The Apium graveolens Dulce - 4 PCs
- Tomatoes in own juice - 400 g
- Onion - 1 piece
- Garlic - 1 piece
- Paprika sweet - 1 tsp.
- Vegetable oil - 3 tbsp.
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
- Greens - 1 Puig.
Step by step instruction of cooking Potato stew with white beans
Шаг 1
White beans soak in cold water for at least 4 hours. Then drain the water, pour fresh and cook 1 hour on low heat.
Шаг 2
Potatoes well washed with a brush, wrap each in foil and bake at 200 degrees for 25 minutes. Then each potato if desired, peel and cut into 6-8 lengthwise slices. You can sear the slices in the oven for 5-7 minutes while convection at 200 degrees.
Шаг 3
To prepare onions, young garlic and celery stalks.
Шаг 4
Onion cut into thin feathers, garlic cloves halved, celery, thinly slice across the grain. Fry in vegetable oil for 10 minutes, stirring.
Шаг 5
Add the paprika and chopped tomatoes in own juice, stir, reduce heat and simmer under the lid closed for 5-7 minutes.
Шаг 6
Then add boiled white beans, after 5 minutes the potato wedges, mix gently and simmer for another 10-15 minutes. Remove from heat, season to taste with salt and pepper and serve sprinkled with fresh herbs and young garlic.
