Buns with poppy seeds "Spring butterfly"
122 - -
Delicious scones sour cream pastry. Interesting form, excellent result.
Ingredients for Buns with poppy seeds "Spring butterfly"
- Chicken egg - 2 PCs
- Flour - 1250 ml
- Sour cream - 3 tbsp.
- Milk - 0.5 l
- Sugar - 3 tbsp.
- Salt - 1 tsp.
- Vegetable oil - 50 ml
- Yeast - 11 g
Step by step instruction of cooking Buns with poppy seeds "Spring butterfly"
Description of the test you can take my recipe
http://www.povarenok .ru/recipes/show/105 844/
Divide the dough into small balls, roll out each one quite thin. Grease soft butter and sprinkle with poppy seeds.
Roll it up to the tip (seam) on top
Both ends to pull to the center and flip seam side down. On both sides to make cuts to the middle
The ends of the push to the side. At one end of the slits to twist.
Put the buns on a baking sheet with a silicone Mat, brush with egg yolk and send in the oven at 190 gr. Bake until Golden brown.