Fish cakes "Harmonious taste"
81 40 минут -
What is surprising in these meatballs? First, they are very delicate in consistency. Second, in the beef we add lemon juice and horseradish (!), these products lend an interesting note to the dish. And third, paniruetsya cutlets in a mixture of breadcrumbs and chopped nuts. Good? Very!
Ingredients for Fish cakes "Harmonious taste"
- Minced fish - 500 g
- Onion - 1 piece
- Soy sauce - 1 tbsp
- Hell - 1.5 tbsp
- Lemon - 1/2 PCs
- Black pepper
- Egg white - 1 piece
- Baton - 90 g
- Bread crumbs - 70 g
- Cashews - 100 g
- Vegetable oil
Step by step instruction of cooking Fish cakes "Harmonious taste"
Take the minced fish, my carp. It is important to not take frozen ground meat, excess liquid us nowhere. Onion peel and finely chop. Baton soak in water, squeeze thoroughly. Onion loaf and add to the mince.
Squeeze the juice of half a lemon, mix with soy sauce, horseradish, black pepper and herbs. (Who loves the dish saltier, add more salt.) Add to the mince. If the mixture is watery at this stage, add 1-2 tbsp corn starch.
To separate the protein from the yolk. We will only need protein. Protein vzbit to hard peaks. Gently stir in the stuffing.
Preheat a frying pan vegetable oil. Fry the meatballs on both sides until Golden brown. Because of meatballs, it turns out quite a number, I make them quite flat to get ready. Fried for 2 minutes on each side over medium heat.