Delicious and delicate pastries, interesting molding. The fillers can take your favorite ranging from jams, nuts and berries.
|Cooking time -||Number of servings -|
Description of the test can look in my recipe
http://www.povarenok .ru/recipes/show/105 844/
Spread the dough into small balls
Roll the ball into the circle quite thin. To make cuts as the photo inside to make a triangle
Take one end, roll into a bundle and lay out as shown in photo
With the second strip do the same
The third tail is also twist and do the flagella of the triangle.
Spread triangles on a baking sheet with a silicone Mat. In the middle of the triangles, spread the jam. The triangles themselves are lubricated yolk and bake it in the oven at 190 gr. Bake until Golden brown.