Appetizer "Peacock"

208 - 45 минут 2 порции

Want to offer a festive and delicious appetizer in the form of a peacock. And how to make it and what ingredients will tell you more in the recipe. Please visit)

Ingredients for Appetizer "Peacock"

Step by step instruction of cooking Appetizer "Peacock"

Шаг 1

The dough defrosted. Roll on the table and cut into wide strips 2 cm Strips fold in the form of droplets. Spread on a baking sheet and bake until tender. Ready "droplets" remove from baking sheet and allow to cool.

Шаг 2

I used sugar TM Mistral "Kidney". Beans, soak for 4 hours in water, then boil until tender.

Шаг 3

Cooled boiled beans them in a meat grinder.

Шаг 4

Mix the beans with grated cheese, sour cream and crushed garlic. The pate is ready.

Шаг 5

Fill "droplets" pate.

Шаг 6

Pate three "droplets" decorate with chopped green onions. And in the middle draw of tomato paste as shown on the photo.

Шаг 7

The other three do.

Шаг 8

Sprinkle colored coconut as shown in the photo. Thus, it turned out beautiful "feathers" for the peacock.
Using a pastry syringe and tomato paste draw a peacock, and spread "feathers".
Starters served to the table. Long to keep it in the fridge should not be as dark tomato paste.

Bon appetit!