Krantz with cinnamon

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Krantz (crunch) is a twisted yeast cake. Offer you such a wonderful Krantz with cinnamon to your Easter table

for Easter

Ingredients for Krantz with cinnamon

Step by step instruction of cooking Krantz with cinnamon

Шаг 1

To the flour add yeast "SAF-moment"

Шаг 2

Now in milk dissolve salt and sugar, add it to the flour, add eggs and soft butter, knead dough

Шаг 3

The dough to stay 2 times, abenaim it.

Шаг 4

Now roll out a layer, grease it with butter, sprinkle with cinnamon sugar, turn the roulade

Шаг 5

Roll cut lengthwise into 2 parts

Шаг 6

And binded

Шаг 7

Put in a greased cake pan and allow to stand for about 30 minutes for proofing. Bake at 160 degrees for about 25 minutes (focus on your oven)

Шаг 8

Decorate of your choice