The original edible supports for eggs. Another way to decorate your Easter table
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Add yeast "SAF-moment" in the flour, stir
Add salt, sugar, milk and eggs, knead the dough
Now add the butter, knead the dough and allow it to come up 1 time
Abenaim, if necessary adding flour - the dough should be soft but not sticky. Allow to rise once more.
Roll out the dough thin flagella,
Each flagellum dip in oil and coat in poppy, weaving the braid, turn the braid into a ring
Set the buns on a baking sheet in the center of each instead of eggs we put a ball of foil (lubricated with oil). Leave it for proofing for 15 minutes in the preheated oven. 180 degrees, bake until Golden brown.
Remove the foil and put in the center of the buns decorated with an egg