Potato and meat pie for Easter
78 120 минут 6 порции
Potato and meat filling in a cake - beloved by many of us. Prepared in a festive outdoor version cake decorated with Easter Bunny, this cake can decorate the Easter table. He was particularly good in hot.
Ingredients for Potato and meat pie for Easter
- Flour - 3 stack.
- Milk - 1 Cup.
- Yeast - 1 package.
- Butter - 80 g
- Salt - 1.5 tsp.
- Sugar - 2 tbsp
- Potatoes - 4 PCs
- Minced Turkey - 220 g
- Black pepper - to taste
- Onion - 1 piece
Step by step instruction of cooking Potato and meat pie for Easter
For the dough, first prepare the dough: in warm milk add sugar, yeast, 3 tbsp flour, stir and leave in a warm place for 15 minutes. Then add the salt, softened butter, remaining sifted flour.
Knead the dough and leave for 20 minutes.
Clean the onion and finely chop.
Potatoes wash, peel and grate on a coarse grater.
Season the mince with salt, pepper, mix well. Add to the minced grated potatoes, chopped onion, mix well.
Divide the dough into 2 parts. Roll out one (large part) in an oval and place on the oiled baking sheet.
To put on his stuffing.
The remaining roll the dough and cut out figures of bunnies, flowers and spread on the surface of the pie.
To give the cake a time for 15 minutes.
Bake in a preheated 180-190 degrees oven for 40 minutes.