Easter buns with condensed milk
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If you have no molds for cakes - offer to bake a round of the Easter rolls. A batter will not be on regular milk and condensed!
Ingredients for Easter buns with condensed milk
Step by step instruction of cooking Easter buns with condensed milk
First in warm water pour condensed milk, add salt, stir,
Now add to this the packet of yeast "SAF-moment," stir
Pour it all in half of the flour, knead the batter.
Once the batter is ready, add the remaining flour and soft butter, knead
Allow dough to rise again, emminem.
Formable small rolls, give a time for 15 minutes and bake
Decorate to your choice