Brown rice with broccoli and cheese
81 70 минут 4 порции
Recently discovered red rice! For consistency it is reminiscent of cooked corn. A diet of lactating mothers, nutrition is quite poor, so try to diversify all sorts of experiments. So the combination of red rice, broccoli and cheese were the bomb! Unpolished rice is very useful, rich in various trace elements and has opposite properties of its refined brother))) my Body went wild and now needs it constantly! This recipe is suitable for those who have long wanted to try this fashion product, but didn't know what to do with it)))
Ingredients for Brown rice with broccoli and cheese
- Rice brown - 1 Cup.
- Broccoli - 1 cat.
- Soft cheese - 150 g
- Garlic - 1 tooth.
- Black pepper
Step by step instruction of cooking Brown rice with broccoli and cheese
So, first boil the rice. It cooks longer than usual. The manufacturer has specified the following guidelines (see photos). I did it the proportion of 1:2.5 (rice:water) and cooking time 45 minutes (until all water disappear) over medium heat. Otherwise I have it turned nedovrseni.
Then on a heated pan put the broccoli, add 100 grams of water, cover with a lid and simmer until half of the vegetable. Then add our mark, pour in another 150ml of water and stew for 10 minutes.
After these manipulations, squeezing a clove of garlic, salt, pepper, throw in dried herbs - I have parsley, dill, green onions (a mixture of "Spicy greens") and cilantro. Simmer all this beauty for another 7-10 minutes. The main thing to observe measure, to a beautiful Burgundy-and-green dish turned into a brownish mush, also delicious, but a bit scary)))