Pork stew with dumplings
57 - -
Delicious dish for your evening meal - a hearty, meat. To prepare this dish will not make you much trouble!
Ingredients for Pork stew with dumplings
- Pork - 500 g
- Onion - 1 piece
- Water - 250 ml
- Soy sauce - 2 tbsp
- Paprika sweet
- Salt - 1 tsp.
- Chicken egg - 1 piece
- Milk - 120 ml
- Flour - 200 g
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Pork stew with dumplings
To prepare the meat, washed and cut into arbitrary pieces
Slightly fry the meat in vegetable oil over high heat, add the soy sauce Kikkoman
Then add the onions, roughly chopped
Season with red paprika
Simmer the meat for about 10 minutes
Spread the meat into a saucepan and fill with water. Continue to simmer until tender about 20 minutes. (I had always worked in multiservice 12 min)
While stew will make dumplings. The Cup will proseem flour, drive an egg, add a pinch of salt
Add the warm milk and vegetable oil
The dough divide into several parts, SkyTeam thin sausages and cut into small pieces
Boil the dumplings in boiling salted water for 10 minutes.
When ready put the dumplings in a bowl of gravy and stews. Serve sprinkled with herbs. Bon appetit!