Cheesecake with cottage cheese-orange filling
170 - -
Tasty and tender cheesecake. The dough is very soft, elastic it is very fast and good choice pleasure to work with him. Filling them is very interesting, the edges of it is cheese, and in the middle of orange, fragrant, sweet with a slight acidity.
Ingredients for Cheesecake with cottage cheese-orange filling
- Milk - 300 g
- Yeast - 1 tsp.
- Flour - 400 g
- Sugar - 2 tbsp
- Salt - 1/2 tsp.
- Butter - 2 tbsp
- Chicken egg - 2 PCs
- Curd - 1 Pach.
- Sour cream - 3 tbsp.
- Chicken egg - 1 piece
- Orange - 4 PCs
- Starch - 1 tbsp
Step by step instruction of cooking Cheesecake with cottage cheese-orange filling
For cottage cheese filling mix the cottage cheese, sour cream, egg and sugar and beat with a mixer until smooth.
Oranges wash, peel and films. Grind in a blender, add sugar to taste and cook on low heat for 5 minutes after boiling. Allow to cool, add cornstarch and gently warm. Again cool.
The to press down dough, roll out and cut circles with a diameter of 15-18 cm
Curd for convenience to fold into a culinary bag and squeeze the dough.
Fold over the edges hiding the cottage cheese filling inside.
Cheesecakes spread on a baking sheet covered with parchment at a distance from each other and give up, then the middle, fill with orange filling. Lubricate cheesecake egg and bake in the oven preheated to 180 C for 20-25 minutes.