113 150 минут -
Casatiello is a appetizer Italian Easter pie. Interesting because in addition to the hearty filling of cheese and sausage, it is baked with whole raw eggs. Served cold. A great dish for a holiday table and Easter picnic!
Ingredients for Castelo
- Flour - 500 g
- Milk - 250 ml
- Chicken egg - 1 piece
- Sugar - 3 tsp.
- Yeast - 0.5 Pach.
- Salt - 0.5 tsp.
- Sausage - 100 g
- Chicken breast - 100 g
- Sausage - 1 piece
- Cheese - 120 g
- Butter - 50 g
- Black pepper
- Chicken egg - 4 PCs
Step by step instruction of cooking Castelo
Sift flour and mix with yeast. I use the yeast SAF-MOMENT that I never failed, and I bake often!
Heat the milk and knead the dough of the listed products except butter. Place the dough in a deep bowl, top lay the pieces of butter. Close the bowl with cling film and leave to rise.
The dough rose. Now again knead it together with oil.
Collapsible tight roll, the ends joined in a ring and put in a greased form. Cover with film and leave to rise.
Grease the pie with melted butter and put in COLD oven (recommended just so that the eggs do not burst). Then turn it and bake the pie until ready.
The cake is ready. Now we have to wait until it cools down.