Castelo

113 - 150 минут -

Casatiello is a appetizer Italian Easter pie. Interesting because in addition to the hearty filling of cheese and sausage, it is baked with whole raw eggs. Served cold. A great dish for a holiday table and Easter picnic!

for Easter

Ingredients for Castelo

Step by step instruction of cooking Castelo

Шаг 1

Sift flour and mix with yeast. I use the yeast SAF-MOMENT that I never failed, and I bake often!

Шаг 2

Heat the milk and knead the dough of the listed products except butter. Place the dough in a deep bowl, top lay the pieces of butter. Close the bowl with cling film and leave to rise.

Шаг 3

The dough rose. Now again knead it together with oil.

Шаг 4

Collapsible tight roll, the ends joined in a ring and put in a greased form. Cover with film and leave to rise.

Шаг 5

Pie rose

Шаг 6

Grease the pie with melted butter and put in COLD oven (recommended just so that the eggs do not burst). Then turn it and bake the pie until ready.

Шаг 7

The cake is ready. Now we have to wait until it cools down.