Easter custard cake
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There are many recipes of cakes. I want to offer you the recipe of custard cake. Baked for the first time and I want to say - I found the perfect cake. You can also try this.
Ingredients for Easter custard cake
- Milk - 250 ml
- Sour cream - 3 tbsp.
- Butter - 130 g
- Yeast - 1 package.
- Salt - 1/3 tsp
- Vanilla - 1 g
- Chicken egg - 4 PCs
- Sugar - 225 g
- Flour - 700 g
- Raisins - 100 g
- Powdered sugar - 100 g
- Topping pastry
Step by step instruction of cooking Easter custard cake
Prepare the products. Products must be room temperature
For a start, make the dough. In 40 ml of warm milk, mix up the yeast and teaspoon of sugar. Leave as long as the yeast will not activate and will not appear "cap"
210 ml of milk and 50 g butter boil
Once the mixture is boiling, remove from heat and add 50 g sifted flour, active stir with a whisk. It is advisable to grind all the lumps. Wait, when "welding" cool
Separate the yolks from the whites. The yolks shall pound with salt and give a little brew
Then add 110 g sugar and vanilla, slight rubs to the splendor
Mix approached the dough and the yolk mass
In a separate bowl you will beat into a soft mousse with a whisk 3 protein and 110 grams of sugar. Add sour cream and 80 g of melted butter. All of this will pour into the bowl with the yeast mixture
Added "brewed" dough
Add the remaining flour (sifted) parts, well vymeshivaem. The dough was a little sticky. Place it in a plastic bag and tie the knot. Give a half an hour for him to come
Meanwhile wash the raisins and Pat dry on a paper towel
The dough came, obtinem it
Beat in the raisins (hands can be lubricated with vegetable oil)
Spread the batter in the greased forms. Give another 30 minutes for proofing. Bake for one hour at t -180* (baking time depends on the size of your form). Small cakes were ready in 30 minutes.
Powdered sugar beat egg whites (you can add food coloring if desired). The tops of the cooled cakes grease with icing and decorate with candy sprinkles.
The cakes turned out delicious, slightly moist and crumbly. Bon appetit and happy holidays!