Easter custard cake

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There are many recipes of cakes. I want to offer you the recipe of custard cake. Baked for the first time and I want to say - I found the perfect cake. You can also try this.

for Easter

Ingredients for Easter custard cake

Step by step instruction of cooking Easter custard cake

Шаг 1

Prepare the products. Products must be room temperature

Шаг 2

For a start, make the dough. In 40 ml of warm milk, mix up the yeast and teaspoon of sugar. Leave as long as the yeast will not activate and will not appear "cap"

Шаг 3

210 ml of milk and 50 g butter boil

Шаг 4

Once the mixture is boiling, remove from heat and add 50 g sifted flour, active stir with a whisk. It is advisable to grind all the lumps. Wait, when "welding" cool

Шаг 5

Separate the yolks from the whites. The yolks shall pound with salt and give a little brew

Шаг 6

Then add 110 g sugar and vanilla, slight rubs to the splendor

Шаг 7

Mix approached the dough and the yolk mass

Шаг 8

In a separate bowl you will beat into a soft mousse with a whisk 3 protein and 110 grams of sugar. Add sour cream and 80 g of melted butter. All of this will pour into the bowl with the yeast mixture

Шаг 9

Added "brewed" dough

Шаг 10

Add the remaining flour (sifted) parts, well vymeshivaem. The dough was a little sticky. Place it in a plastic bag and tie the knot. Give a half an hour for him to come

Шаг 11

Meanwhile wash the raisins and Pat dry on a paper towel

Шаг 12

The dough came, obtinem it

Шаг 13

Beat in the raisins (hands can be lubricated with vegetable oil)

Шаг 14

Spread the batter in the greased forms. Give another 30 minutes for proofing. Bake for one hour at t -180* (baking time depends on the size of your form). Small cakes were ready in 30 minutes.

Шаг 15

Powdered sugar beat egg whites (you can add food coloring if desired). The tops of the cooled cakes grease with icing and decorate with candy sprinkles.
The cakes turned out delicious, slightly moist and crumbly. Bon appetit and happy holidays!