Chicken meatballs with bulgur in tomato sauce

148 - 60 минут -

Love meatballs, but decided to cook them a little differently than he always did. It was very tasty!

Ingredients for Chicken meatballs with bulgur in tomato sauce

Step by step instruction of cooking Chicken meatballs with bulgur in tomato sauce

Шаг 1

Chicken fillet grind in a meat.
Carrots to grate on cucumbers, onions finely chop. To spaserovat on the water, and at the end add a little oil, salted and pepper to taste.
Pre-boil the bulgur.
Mix chicken mince, bulgur, a mixture of carrots and onions, egg. Add a couple of tablespoons of yogurt (or sour cream) (optional) and dill. All season with salt and pepper, form balls and place in a baking dish. Place in oven and bake for 15-20 minutes.

Шаг 2

At this time, make the FILLING: mix in a blender the tomato paste, yogurt, a little water (optional), salt and pepper. I added to the sauce part of the carrot-onion mixture, which was made for the meatballs.

Fill the balls with sauce and place in the oven for another half an hour.