Chicken pot pie, ham and broccoli
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Cake, which will give pleasure not only to those who tastes it, but the one who cooks it. Perfect for those who are not friends with yeast dough. Pie-sandwich will decorate your Easter table, thanks to the sun colour test, and a bright stuffing. Nice and cozy home gatherings, and guests, and outings. PS Following the detailed instructions given in the recipe, pie even for an inexperienced owner.
for New Yearfor Easterfor Christmas
Ingredients for Chicken pot pie, ham and broccoli
- Flour - 350 g
- Yeast - 1.5 tsp.
- Butter - 45 g
- Sugar - 2 tsp.
- Salt - 1 tsp.
- Yolk egg - 1 piece
- Turmeric - 1 tsp.
- Milk - 225 ml
- Broccoli - 300 g
- Ham - 150 g
- Chicken breast - 200 g
- Cheese - 150 g
- Egg white - 1 piece
- Mustard - 1 tbsp
Step by step instruction of cooking Chicken pot pie, ham and broccoli
Milk heat to 38C, pour sugar and dry yeast SAF-Moment, stir, leave until the advent of foam caps
In a bowl sift the flour with the salt and turmeric, pour in milk-yeast mixture and melted butter, zamesit dough. It will be soft, dont stick to hands, work with him a pleasure. Cover the bowl with a towel, put in a warm place to rise for an hour. The dough should increase 2 times. I usually put it in the oven and include it in the bulb. In the oven, no drafts and heat from light bulbs is enough for uniform recovery test. If no light bulb, turn the oven on for 3-5 minutes to lightly heated wall, turn off the heat, check your palm, not too hot air inside, and only then, put the dough to rise.
While the dough rises, prepare the filling. In boiling salted water, boil broccoli for 4-5 minutes, drain in a colander, let the water drain out, then divide into small florets. Broccoli should be slightly crunchy, do not overcook it!
We shall cut small cubes the boiled or baked chicken breast and ham. Ham I was little, so I added a little smoked sausage.
In a bowl, combine the chicken, ham and broccoli. To separate the yolk from the white. Yolk to leave for lubrication of the surface of the cake, and the protein must be beaten with a spoon of grainy mustard and grated cheese. Add the egg-cheese mixture to the rest of the filling, a little salt and pepper and mix well. The stuffing is ready.