Salmon salted in oranges
54 30 минут 6 порции
Gorgeous, light-salted salmon, with a citrus note. Very gentle, pleasant taste. And truly salted. This recipe is learned on the TV channel Russia -1, Dr. AGAPKIN. It was 3 years ago. Since then, the only way, salted trout, salmon, salmon. Of course, do not do it often. Not cheap but worthy of the holiday table. But to follow the recipe required. I didn't change anything.
Ingredients for Salmon salted in oranges
- Fish fillets - 700 g
- Orange - 2 PCs
- Sugar - 200 g
- Salt - 600 g
- Bay leaf - 3 PCs
- Lemon juice - 1/2 tbsp
- Carnation - 4 booth.
- Allspice - 3 PCs
Step by step instruction of cooking Salmon salted in oranges
Ready fillet opolaskivaniem cooled boiled water, dry it with a cloth, is where we remove the bones, they are generally not a lot, put in a container with the skin down. Measure out the salt and sugar. Oranges thoroughly wash and cut into slices.
Oranges stacked in overlapping, fish.
Mix salt with sugar and fall asleep on top of the oranges evenly and tap lightly. Put in the fridge for 3 hours.
3 hours (can be later), everything depends on the willingness of solenostoma, release the fish from the salt and orange (we throw away sparing) well shake off our fish, hands, cloth.
And begin cutting the loin with a knife, or (as I saw) a La carte pieces, or something else (if the fish will go in salads).
I cut into thin plates.
Today put in a container, put 2 small Bay leaves, 4 but. gvozdiki and a few peppercorns. Misted lightly with juice of 1/3 lemon. and in the fridge until Easter., and if you just eat it only with lemon juice. If someone is salting the salmon in the container, except the spices and lemon juice, add some good vegetable butter, the fish was juicy. This is from personal experience.