Lobio with red speckled kidney beans

72 - 150 минут 5 порции

Delicious and very tasty dish with beans! This is a dish I was served with Jasmine rice and tomato juice.

Ingredients for Lobio with red speckled kidney beans

Step by step instruction of cooking Lobio with red speckled kidney beans

Шаг 1

Red speckled beans.

Шаг 2

Ingredients for lobio.

Шаг 3

The beans I soaked for 12 hours. Then washed and put in the bowl multivarki. Poured hot water ( 400 g ) and included slow cooker for a program control with a temperature of 100 degrees.

Шаг 4

Beans cooked a little over an hour and added the vegetables.

Шаг 5

Onion, carrots sliced and a little blanshirovat olive oil.

Шаг 6

Shifted to beans. One sliced onion put raw.

Шаг 7

Cut the pepper and also put it in the slow cooker.

Шаг 8

Stir contents of the slow cooker.

Шаг 9

Added the chopped herbs and all the seasonings - spices.

Шаг 10

Purified from the skin of the tomatoes sliced and shifted to the vegetables in the slow cooker. ( Tomatoes filled with boiling water, and in three minutes the water leaked. If it is very hot tomatoes, cover with cold water, and then to peel them.)

Шаг 11

Prepared nuts and garlic.

Шаг 12

In vegetables topped up with hot water 300 ml. Per minute until the end off the slow cooker added the garlic and nuts. Mixed vegetables and left for few minutes under closed lid.

Шаг 13

Vegetables half shredded in a large bowl with a hand blender.

Шаг 14

Cut vegetables, tomatoes and leeks.

Шаг 15

They put in a large container. The sons mixed it in my bowl mixed with boiled Jasmine rice. And I liked it more without the rice.

Шаг 16

The dish turned out very tasty, hearty and very flavorful!

Шаг 17

My men were very happy with the dinner.

Шаг 18

Help yourself!