Chicken General TSO
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I love recipes with history and original names. The recipe is simple and will certainly appeal to fans of sweet and spicy Chinese food.
Ingredients for Chicken General TSO
- Chicken fillet - 300 g
- Wine rice - 2 tbsp
- Soy sauce - 3 tbsp.
- Sesame oil - 1 tbsp
- Peanut oil - 2 tbsp
- Ginger - 1 tsp.
- Green onions - 2 PCs
- Corn starch - 1 tsp.
- Chili - 1/2 tsp.
- Brown sugar - 1 tsp.
- Vinegar - 1 tbsp
- Garlic - 1 tooth.
- Orange zest - 1 tsp.
Step by step instruction of cooking Chicken General TSO
While the chicken is marinating, prepare the rest of the products.
Finely chop the ginger, garlic and zest.
Green onions cut thin rings.
In the original, this dish is cooked in a wok and peanut oil. But in the absence of the usual take pan with a thick bottom and any vegetable oil.
Heated, put chicken with a slotted spoon, so they do not get unnecessary moisture, and quickly fry until whitening.
If you cook a lot, it is recommended to fry in smaller portions.
Prepared chicken fillet put on a plate.
Then very quickly (10-20 seconds), fry the ginger and chilli flakes.
Put the chicken back in the pan.
Add the chopped green onion, garlic and zest.
Add to chicken with remaining sesame oil, rice vinegar, brown sugar and soy sauce "Kikkoman" (1 tablespoon). Quickly stir and fry for 2 minutes, so the chicken is well warmed and soaked in sauces.
Serve the chicken hot, sprinkled with green onion.
The dish will fit on the side Fig.