Easter buns-an egg-holder "Poppy Rosa"
91 130 минут 8 порции
Offer to your attention a wonderful sweet rolls filled with poppy and raisins. You can use them as supports under the eggs, and also to give along with the Easter eggs to their relatives.
Ingredients for Easter buns-an egg-holder "Poppy Rosa"
- Milk ghee - 160 ml
- Flour - 400 g
- Yeast - 7 g
- Sugar - 100 g
- Butter - 170 g
- Salt - 1/3 tsp
- Mac - 50 g
- Milk - 80 ml
- Sugar - 30 g
- Chicken egg - 1 piece
- Corn starch - 1 tbsp
- Raisins - 100 g
- Yolk egg - 1 piece
- Cream - 1 tbsp
Step by step instruction of cooking Easter buns-an egg-holder "Poppy Rosa"
Firstly, we will prepare the dough. For this proseem the flour and mix with dry yeast TM SAF-moment.
In warm milk dissolve salt and sugar. Melt the butter and pour the milk. Add to milk-butter mixture gradually all the flour and knead soft elastic dough. Flatten the dough into a ball and put it in a bowl, cover with a towel and put in warm place to rise for 1.5 hours.
While suitable dough, prepare the filling. Raisins pour boiling water and let stand for 15 minutes. Then wash it with cool water. To drain the water.
Poppy grind in a coffee grinder and put them in a saucepan, add sugar and pour in the milk. Cook on low heat for about 5 minutes. Slightly cool and add the starch and egg, mix vigorously.
Raisins mix with poppy seeds.
Here is the finished dough. It is soft, light and manageable, easy to work with.
Detachable small piece of dough and roll out on the edge put a bit of filling, make cuts but not to the end.
Folded the dough and pressed the dough so that the filling does not leak.
Thus do with all the dough, spread on the baking sheet covered with baking paper and brush with beaten egg yolk with cream. Bake in a preheated 200 degree oven for about 20 minutes, until Golden brown. Served with tea or give to loved ones. Bon appetit!