Cutlets of salmon in the oven
44 60 минут -
Out very tender, flavorful and delicious
Ingredients for Cutlets of salmon in the oven
- Salmon - 1 kg
- Carrots - 1 piece
- Chicken egg - 1 piece
- Potato starch - 1 tbsp
- Mayonnaise - 2 tbsp
- Dill - 1 Puig.
Step by step instruction of cooking Cutlets of salmon in the oven
Carrots mince and stew in the water until soft, slightly salted (you can NOT add salt, as the fish and so itself is quite salty).
Add in the minced 1 egg, 2 tablespoons mayonnaise, 1 tablespoon of starch and dill. Salt is not needed (although the last time I had a lot of fish and I added a bit). Let the meat stand for a bit (10-15 minutes).
Baking tray lay a paper. Lubricate your hands with oil (I take the corn) and form patties of desired size, laying them on a baking sheet.
Bake in preheated oven for 20-25 minutes.