Easter Apple pie
87 120 минут 8 порции
Air pie with caramel and apples. The aroma of cinnamon and muffin... the Easter Holiday and spring joy in my soul! What could be better on such days than a Cup of tea and a piece of Easter pie... help yourself!
Ingredients for Easter Apple pie
- Water - 60 ml
- Yeast - 1 package.
- Milk - 120 ml
- Butter - 100 g
- Chicken egg - 1 piece
- Flour - 350 g
- Salt - 0.5 tsp.
- Sugar - 80 g
- Vegetable oil - 2 tbsp
- Butter - 50 g
- Brown sugar - 200 g
- Apple - 3 PCs
- Vanilla - 10 g
- Cinnamon - 2 tbsp
- Powdered sugar
Step by step instruction of cooking Easter Apple pie
Mix well with a spatula, and kneaded the dough is not thick. Cover it with a towel and leave in a warm place for 20 minutes.
Then put on a work surface with flour and already knead more dough. Leave it in a warm place to rise for 1 hour.
Meanwhile, make the filling. Apples cut into small cubes.
In a pan melt the butter and spread the sliced apples.
Add 100 g brown sugar and cinnamon. Stew the apples with the lid closed for about 15 minutes.
Apples ready to gently spread in a plate,
And in the remaining juice, add 100 g of sugar, vanilla and cook the caramel.
Ready put the dough on the oiled work surface,
And roll out a thickness of 0.5 mm.
Apply a thin layer of dough on top of the caramel and arrange the apples.
Cut the dough into strips with pizza cutter. One striped fold rolls and put in center of baking dish. The following stripes wrap around the previous one and so all the others in turn. It would be "rose".
Bake the pie in the oven at 180 degrees for about 40 minutes until it browned.
The finished cake to get out of shape, let cool slightly and sprinkle with powdered sugar.
The high-speed TM yeast SAF - MOMENT pour warm water and add a pinch of sugar, leave for 10 minutes to get them started "work".
In a bowl heat the milk and dissolve in it the butter,
Then add the egg, sugar, salt
And yeast, which have already risen "cap".
Sift the flour and pour it into a milk - egg-yeast mixture.