Easter Apple pie

155 - 120 минут 8 порции

Air pie with caramel and apples. The aroma of cinnamon and muffin... the Easter Holiday and spring joy in my soul! What could be better on such days than a Cup of tea and a piece of Easter pie... help yourself!

for Easter

Ingredients for Easter Apple pie

Step by step instruction of cooking Easter Apple pie

Шаг 1

Mix well with a spatula, and kneaded the dough is not thick. Cover it with a towel and leave in a warm place for 20 minutes.

Шаг 2

Then put on a work surface with flour and already knead more dough. Leave it in a warm place to rise for 1 hour.

Шаг 3

Meanwhile, make the filling. Apples cut into small cubes.

Шаг 4

In a pan melt the butter and spread the sliced apples.

Шаг 5

Add 100 g brown sugar and cinnamon. Stew the apples with the lid closed for about 15 minutes.

Шаг 6

Apples ready to gently spread in a plate,

Шаг 7

And in the remaining juice, add 100 g of sugar, vanilla and cook the caramel.

Шаг 8

Ready put the dough on the oiled work surface,

Шаг 9

And roll out a thickness of 0.5 mm.

Шаг 10

Apply a thin layer of dough on top of the caramel and arrange the apples.

Шаг 11

Cut the dough into strips with pizza cutter. One striped fold rolls and put in center of baking dish. The following stripes wrap around the previous one and so all the others in turn. It would be "rose".

Шаг 12

Bake the pie in the oven at 180 degrees for about 40 minutes until it browned.

Шаг 13

The finished cake to get out of shape, let cool slightly and sprinkle with powdered sugar.

Шаг 14

The high-speed TM yeast SAF - MOMENT pour warm water and add a pinch of sugar, leave for 10 minutes to get them started "work".

Шаг 15

In a bowl heat the milk and dissolve in it the butter,

Шаг 16

Then add the egg, sugar, salt

Шаг 17

And yeast, which have already risen "cap".

Шаг 18

Sift the flour and pour it into a milk - egg-yeast mixture.