Pie of cheese dough with apples

88 - - -

I really like cottage cheese yeast dough. Baking with him it turns out, in my opinion, more gentle. Today I offer you pie muffins with caramel apples.

for Easter

Ingredients for Pie of cheese dough with apples

Step by step instruction of cooking Pie of cheese dough with apples

Шаг 1

To prepare the dough, mix warm milk, dry yeast SAF-levure, sugar and 2 tbsp flour. Put in a warm place for 20-30 minutes.

Шаг 2

Melt the butter and combine with eggs.

Шаг 3

Add the cottage cheese. Mix well.

Шаг 4

To connect the cottage cheese with the dough.

Шаг 5

Gradually add the flour and knead the dough. To put it in a warm place to approach somewhere for 1 hour.

Шаг 6

At this time, for the filling, melt the butter and add sugar.

Шаг 7

Add sliced apples and simmer for 5-7 minutes.

Шаг 8

The finished dough divided into 2 parts - it will have 2 pie. Each piece cut into 7 parts.

Шаг 9

To make a small tortilla and spread some of the filling. Stung the edge, forming a bun.

Шаг 10

The buns are spread in a greased baking dish, I form 24, see Leave in a warm place to approach for 15-20 minutes.

Шаг 11

Coming up a pie to grease with egg yolk and bake at 180 C for 40 minutes, until it will turn brown.

Шаг 12

Once the pie starts to brown, squeeze of lemon juice.

Шаг 13

Add the sugar, bring to a boil and cook for a minute. Then give leave to cool slightly so the syrup became thicker.

Шаг 14

The finished cake out of the pan is not removable. Direct hot a little cut in at the seams.

Шаг 15

And hot pour the lemon filling. Where gets smeared with a brush. She immediately vpisyvaetsya in the pie. Leave the cake to cool and to seal.