Pie of cheese dough with apples
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I really like cottage cheese yeast dough. Baking with him it turns out, in my opinion, more gentle. Today I offer you pie muffins with caramel apples.
Ingredients for Pie of cheese dough with apples
- Yeast - 10 g
- Sugar - 150 g
- Salt - 1/3 tsp
- Curd - 250 g
- Milk - 200 ml
- Butter - 80 g
- Chicken egg - 2 PCs
- Vanilla - 1/4 tsp
- Apple - 4 PCs
- Sugar - 7 tbsp
- Butter - 100 g
- Lemon - 1 piece
- Sugar - 200 g
Step by step instruction of cooking Pie of cheese dough with apples
To prepare the dough, mix warm milk, dry yeast SAF-levure, sugar and 2 tbsp flour. Put in a warm place for 20-30 minutes.
Melt the butter and combine with eggs.
Add the cottage cheese. Mix well.
To connect the cottage cheese with the dough.
Gradually add the flour and knead the dough. To put it in a warm place to approach somewhere for 1 hour.
At this time, for the filling, melt the butter and add sugar.
Add sliced apples and simmer for 5-7 minutes.
The finished dough divided into 2 parts - it will have 2 pie. Each piece cut into 7 parts.
To make a small tortilla and spread some of the filling. Stung the edge, forming a bun.
The buns are spread in a greased baking dish, I form 24, see Leave in a warm place to approach for 15-20 minutes.
Coming up a pie to grease with egg yolk and bake at 180 C for 40 minutes, until it will turn brown.
Once the pie starts to brown, squeeze of lemon juice.
Add the sugar, bring to a boil and cook for a minute. Then give leave to cool slightly so the syrup became thicker.
The finished cake out of the pan is not removable. Direct hot a little cut in at the seams.
And hot pour the lemon filling. Where gets smeared with a brush. She immediately vpisyvaetsya in the pie. Leave the cake to cool and to seal.