Easter wreath

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Offer You the recipe simple to prepare, but very elegant and delicious Easter wreaths. Very rich, sweet, it is perfect for a holiday tea party. The filling can be changed according to your taste. Help yourself!

for Easter

Ingredients for Easter wreath

Step by step instruction of cooking Easter wreath

Шаг 1

Warm kefir add the yeast, 1 tbsp sugar and 2 tbsp flour. Mix well, cover with a towel and allow to rise.

Шаг 2

Sift flour, add salt, remaining sugar, vanilla sugar, mix well.
In approaching the dough to enter the softened butter (70 g), 1 egg, then gradually add the flour and knead soft, pliable dough.
Coat the dough with oil, cover, place in warm place and allow to rise 2 times. For proofing of the dough I used the slow cooker.

Шаг 3

While the dough rises, prepare the raisins: rinse, pour boiling water for 10 minutes. Then drain well and dry the berries.

Шаг 4

Coming up to roll out the dough to a thickness of about 0.5 cm, sprinkle with melted butter (30 g).

Шаг 5

On the surface of the dough evenly spread the raisins, roll roll, edge to take into the ring. The filling can be any, according to your taste.

Шаг 6

Gently put the wreath on a greased baking tray, using a knife to make cuts around the entire circumference of the ring. To give up.

Шаг 7

Carefully separate the white from the yolk.
Lubricate the wreath with egg yolk. Bake at 180 degrees for 20-30 minutes (depending on oven).

Шаг 8

While wreath is cooling, prepare the protein frosting. I did it using a mixer.
Begin whisking protein first at low speed of mixer, then gradually increase the speed. Protein should wsbase in the stable foam. Gradually, for about 1H. L. add sifted through a sieve the icing sugar. At the end add the lemon juice and beat for another 8-10 seconds.

Шаг 9

The cooled wreath to cover with icing, decorate on your own.
For decoration I separated a little glaze, added some green food dye, painted sprigs of Mimosa. Flowers made of marmalade.
Bon appetit!