Bean soup with smoked brisket
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Did you know that soup made with beans in Ancient Greece was considered a food for poor people, and now many peoples of the world this product is on the first place for use. And no wonder... beans - vegetable analogue of meat. Red beans — good source of fiber. It contains lots of B vitamins, especially large amounts of vitamin B6, which is responsible, in particular, for immune system, skin and the nervous system.
Ingredients for Bean soup with smoked brisket
- Beans - 100 g
- Brisket - 200 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Crackers - 100 g
- Greens
- Broth
- Salt
- Beans
- Brisket
- Onion
- Garlic
- Crackers
- Greens
- Broth
- Salt
Step by step instruction of cooking Bean soup with smoked brisket
Шаг 1
Red beans Mistral soak for 4 hours. Then boil until tender.
Шаг 2
Chop the onion. Bacon cut into cubes.
Шаг 3
Fry the onions with the bacon.
Шаг 4
Add to the beans. Cover with the broth. Warm up. Add the garlic, salt. Spices as desired. Before serving, sprinkle with herbs and add croutons.