Fried chicken in a creamy soy sauce

58 - 60 минут 4 порции

Very tasty, fragrant, delicate and colourful dish of meat and vegetables. Cooking is easy and quite fast. Besides meat cooked in this way, it turns out amazingly juicy and soft!

Ingredients for Fried chicken in a creamy soy sauce

Step by step instruction of cooking Fried chicken in a creamy soy sauce

Шаг 1

The meat is cut into plates with a thickness of about 1 cm, and then long thin strips. Lightly pepper and salt, mix and set aside.

Шаг 2

Cut into strips bell pepper,

Шаг 3

red onion and

Шаг 4

carrots.

Шаг 5

Fry LIGHTLY the vegetables in vegetable oil. Spread in a separate plate.

Шаг 6

To combine the meat with flour and

Шаг 7

mix well.

Шаг 8

And shake the flour by placing the meat in a sieve. Must remain easy "frosting"and flour will not burn when roasting. Thanks to her, the meat remains juicy, soft and tender.

Шаг 9

Brown the meat in a pan in hot oil. Oil should be enough so that when you boil it all coated sirloin strips.

Шаг 10

These are the stripes we should get! They are very tasty!

Шаг 11

Pour soy sauce,

Шаг 12

cream and

Шаг 13

water. Water pour about 150ml (or more), because the meat should be covered. Bring to a boil, reduce heat to low and simmer for 10 minutes with the lid closed.

Шаг 14

Cut green onion sticks.

Шаг 15

Add the paprika, salt,

Шаг 16

vegetables and

Шаг 17

green onions. Stir, bring to boil and simmer for another 2-3 minutes.

Шаг 18

Turn off the heat. Add the chopped garlic and allspice, and black. To give the dish to infuse for 5-10 minutes.

Шаг 19

Can be served!