Micro fancy cakes in egg shells
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It's not even a mini-mud pies, namely the micro-mud pies. I think they especially like children!
Ingredients for Micro fancy cakes in egg shells
- Flour - 1 Cup.
- Yeast - 1/3 tsp
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Butter - 50 g
- Milk - 1/3 Stak.
- Raisins - 1 tbsp
- Orange zest
Step by step instruction of cooking Micro fancy cakes in egg shells
To the flour add the raisins, stir
In warm milk dissolve the yeast "SAF-moment"
Mix all ingredients and knead the dough. It should be sticky. Put it in a container exceeding the volume of the test five times, cover with a lid and leave for 4-5 hours. Do not interfere. After some time a spoon abenaim it.
My eggs well with soap and water. Nadkalyvaet one side of the shell and pour the egg from the shell
Solskjaer egg inside and dry. Then gently with a finger lubricated inside with oil. Spread the batter on the shells. Within each shell about 2-3 tsp of the dough.
This test had on my 15 eggs
Allow to stand until the dough has risen almost to the edge of the shells and into a preheated oven. They are baked very quickly. I baked 10 minutes at temp of 160 degrees
Here they are out
Decorate the top with icing and sprinkles