Scrambled eggs with yellow peas and greens
128 15 минут 2 порции
Omelette with peas "Idaho" and herbs — delicious and healthy. To prepare this omelet with any vegetables, in various combinations, to your taste.
Ingredients for Scrambled eggs with yellow peas and greens
- Peas - 1/3 Stak.
- Chicken egg - 2 PCs
- Yogurt - 6 tbsp.
- Greens - 1 Puig.
- Onion - 1 piece
- Garlic - 1 tooth.
- Vegetable oil - 2 tbsp
- Black pepper
Step by step instruction of cooking Scrambled eggs with yellow peas and greens
Boil the peas "Idaho" for instructions. Add salt at the end of cooking.
Cooked, pour the excess liquid from the pan. You can blend it. I seethe and I left here the same as in the photo.
To prepare egg mixture: two large eggs, beat with 6 tbsp of buttermilk with a pinch of salt and pepper.
Clean and finely chop the onion and garlic.
Fry in vegetable oil along with the peas until transparent onion.
Add to the pan with the egg mixture.
Finely chopped greens, cover and cook on low heat.
Serve hot omelet to the table in the pan, and the table spread in the dish. The omelette you can submit vegetable salad.
Turned out very tasty, flavorful and healthy pea omelette.