68 60 минут 10 порции
The first time I made sausage!! Yay! Turned out great!! I invite you all to share my joy and enjoy a yummy snack from Ukraine! (At the same time appreciate and tablecloth-embroidered sama)
for New Yearfor Easter
Ingredients for Sausage "Easter"
- Pork - 1500 g
- Zira - 1 tbsp
- Rosemary - 2 tsp.
- Coriander - 3 tsp.
- Black pepper - 3 tsp.
- Peppers red hot chilli - 1 tsp.
- Intestine - 1 cat.
- Garlic - 2 PCs
- Salt - 3 tsp.
Step by step instruction of cooking Sausage "Easter"
Bacon, finely chopped to bits. Took young lean brisket, so as not to add fat-so all together. Garlic RUB on a fine grater
Mix spices and salt with the chopped meat, add garlic, stir
Intestine we sell ready-here such (on markets, meat too, but they need to fabricate)
The most interesting was when they were unpacked! You see, they are thin... and attachments I don't have... well decided to make a "lake" of a plastic 0.5 l bottle
And then it began... my husband laughs.. clear that funny is what happens)))-. but keeps...
Long sausages failed to push conveniently short. but so pretty))
Put sausages in a bowl multivarki, add 150 grams of water
Switch mode "Steaming" at a pressure of 2-15 minutes
After 15 minutes, our sausages have tushilis... and the smell of garlic, meat and spices so that saliva was a mouth full!
Now fry in a skillet for 2-3 minutes on each side, enhancing the aroma
Ask everyone at the tasting! Very tasty! I never buy store-bought sausages, sausages and so on-they were not around! Afraid that Easter will not be saved (but the gut is still there). I would be glad if You like my way of cooking!