Sausage "Easter"

140 - 60 минут 10 порции

The first time I made sausage!! Yay! Turned out great!! I invite you all to share my joy and enjoy a yummy snack from Ukraine! (At the same time appreciate and tablecloth-embroidered sama)

for New Yearfor Easter

Ingredients for Sausage "Easter"

Step by step instruction of cooking Sausage "Easter"

Шаг 1

Bacon, finely chopped to bits. Took young lean brisket, so as not to add fat-so all together. Garlic RUB on a fine grater

Шаг 2

Mix spices and salt with the chopped meat, add garlic, stir

Шаг 3

Intestine we sell ready-here such (on markets, meat too, but they need to fabricate)

Шаг 4

The most interesting was when they were unpacked! You see, they are thin... and attachments I don't have... well decided to make a "lake" of a plastic 0.5 l bottle

Шаг 5

And then it began... my husband laughs.. clear that funny is what happens)))-. but keeps...

Шаг 6

Long sausages failed to push conveniently short. but so pretty))

Шаг 7

Put sausages in a bowl multivarki, add 150 grams of water

Шаг 8

Switch mode "Steaming" at a pressure of 2-15 minutes

Шаг 9

After 15 minutes, our sausages have tushilis... and the smell of garlic, meat and spices so that saliva was a mouth full!

Шаг 10

Now fry in a skillet for 2-3 minutes on each side, enhancing the aroma

Шаг 11

Ask everyone at the tasting! Very tasty! I never buy store-bought sausages, sausages and so on-they were not around! Afraid that Easter will not be saved (but the gut is still there). I would be glad if You like my way of cooking!
Bon appetit!