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The beans can be cooked a variety of dishes, both first and second. Whatever dish you cook, there is a General rule: before cooking, dry beans should always be soaked for a few hours in the water. The composition of the beans of many nutrients – easily digestible proteins, amino acids, carotene, minerals and a whole list of vitamins. So today we prepare tasty, healthy, flavorful and nourishing bean soup in pork ribs.
Ingredients for Bean-tomato soup
- Beans - 100 g
- Pork ribs - 300 g
- Tomato paste - 100 g
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 1 tooth.
Step by step instruction of cooking Bean-tomato soup
Red beans Mistral pour water and leave for 4 hours. Then weld.
In the same way to cook pork ribs. Meat separated from the bones, strain the broth. Add the beans.
Onion and carrot fry.
Add the tomato paste.
Put zazharku in a pot of meat and beans. To taste add salt, spices, garlic.