Bean-tomato soup

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The beans can be cooked a variety of dishes, both first and second. Whatever dish you cook, there is a General rule: before cooking, dry beans should always be soaked for a few hours in the water. The composition of the beans of many nutrients – easily digestible proteins, amino acids, carotene, minerals and a whole list of vitamins. So today we prepare tasty, healthy, flavorful and nourishing bean soup in pork ribs.

Ingredients for Bean-tomato soup

Step by step instruction of cooking Bean-tomato soup

Шаг 1

Red beans Mistral pour water and leave for 4 hours. Then weld.

Шаг 2

In the same way to cook pork ribs. Meat separated from the bones, strain the broth. Add the beans.

Шаг 3

Onion and carrot fry.

Шаг 4

Add the tomato paste.

Шаг 5

Put zazharku in a pot of meat and beans. To taste add salt, spices, garlic.