The two-tone cakes

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Diversify the Easter cakes original cakes from fancy white and chocolate batter

for Easter

Ingredients for The two-tone cakes

Step by step instruction of cooking The two-tone cakes

Шаг 1

For the dough, mix half of the flour, warm milk and yeast "SAF-moment," give taposiris

Шаг 2

Pour the dough in the remaining flour, add the sugar, vanilla, egg, yolk, melted butter, knead the dough

Шаг 3

The dough will be sticky. Divide it into 2 parts. Add cacao into one. Leave the dough to rise for a couple of hours

Шаг 4

Now pour on the table a lot of flour, put the dough and begin to mix the flour so that the dough becomes soft but does not stick to hands

Шаг 5

That is about the consistency of the dough

Шаг 6

The same thing done with chocolate dough.

Give the test back to bed for half an hour.

Шаг 7

Now forming the first option. Roll dough into small balls with a quail egg

Шаг 8

Put them in greased molds alternately to half of the form

Шаг 9

A variant of the second.

Roll out both dough

Шаг 10

Put one layer on another, and a collapsible roll

Шаг 11

Cut into slices with a height of half of your cookie cutters

Шаг 12

Stacked vertically in greased molds.

Give the cakes a time for about 40 minutes. And bake. I baked about 20 minutes at 170 degrees.
Cover with icing and decorate

Of this amount, the test I got 6 small cakes - muffin-sized faceted glass