Kalach "peacock Feather"
146 60 минут 6 порции
Delicate taste of cherry decorate any cakes, with a hint of raisins will make her unusual, but very gentle
Ingredients for Kalach "peacock Feather"
- Milk - 200 ml
- Yeast - 0.5 package.
- Flour - 500 g
- Chicken egg - 1 piece
- Sugar - 2 tbsp
- Salt - 1/3 tsp
- Cinnamon - 1/2 tsp.
- Nutmeg - 1/3 tsp
- Cherry - 300 g
- Raisins - 200 g
- The food dye - 1 g
- Vanilla - 1 g
Step by step instruction of cooking Kalach "peacock Feather"
This cake I baked with yeast fast acting TM "SAF - MOMENT "
Heat is not much milk in it, add TM yeast "SAF-moment"+ 2 tbsp sugar and 2 tbsp flour. Leave for 10 minutes
Sift the remaining flour right into the yeast mixture, add egg, salt, sugar, nutmeg, vanilla and cinnamon!-the dough will be very fragrant from this impurity. knead the dough. it should be as silky
Divide the dough into pieces
One part of the added blue food dye
In the second-light green
Have vymenila and got two bun assorted colors
Green unrolled the bun and poured it on steamed raisins
Turned it into a longitudinal roll
Blue gingerbread man roll and poured him a cherry
Rolled up and now I have two colored rolls
Cut them lengthways each into two parts
Twisted into wreaths or rolls-who calls
Smazyvaem yolk beaten with a tablespoon milk and bake for 15minutes in the oven (180gr)
Here are our rolls))right out of the oven! Nagomi and take a bite! The aroma of cherry smell!