Kalach "peacock Feather"

146 - 60 минут 6 порции

Delicate taste of cherry decorate any cakes, with a hint of raisins will make her unusual, but very gentle

for Easter

Ingredients for Kalach "peacock Feather"

Step by step instruction of cooking Kalach "peacock Feather"

Шаг 1

This cake I baked with yeast fast acting TM "SAF - MOMENT "

Шаг 2

Heat is not much milk in it, add TM yeast "SAF-moment"+ 2 tbsp sugar and 2 tbsp flour. Leave for 10 minutes

Шаг 3

Sift the remaining flour right into the yeast mixture, add egg, salt, sugar, nutmeg, vanilla and cinnamon!-the dough will be very fragrant from this impurity. knead the dough. it should be as silky

Шаг 4

Divide the dough into pieces

Шаг 5

One part of the added blue food dye

Шаг 6

In the second-light green

Шаг 7

Have vymenila and got two bun assorted colors

Шаг 8

Green unrolled the bun and poured it on steamed raisins

Шаг 9

Turned it into a longitudinal roll

Шаг 10

Blue gingerbread man roll and poured him a cherry

Шаг 11

Rolled up and now I have two colored rolls

Шаг 12

Cut them lengthways each into two parts

Шаг 13

Twisted into wreaths or rolls-who calls

Шаг 14

Smazyvaem yolk beaten with a tablespoon milk and bake for 15minutes in the oven (180gr)

Шаг 15

Here are our rolls))right out of the oven! Nagomi and take a bite! The aroma of cherry smell!